Ira N. Levine's sixth edition of Physical Chemistry provides students with an in-depth fundamental treatment of physical chemistry. At the same time, the treatment is made easy to follow by giving full step-by-step derivations, clear explanations and by avoiding advanced mathematics unfamiliar to students. Necessary math and physics have thorough review sections. Worked examples are followed by a practice exercise.

Details key knowledge and the most recent advances in physical inorganic chemistry
Inorganic chemistry has been changing dramatically over the years, fueled by the growing understanding of the importance and roles of metals in biology, medicine, and catalysis, and by the new and important thrusts into modern materials. Written by contributors at the forefront of the field and edited by Andreja Bakac, Physical Inorganic Chemistry provides insight into the role, capabilities, and applications of physical inorganic chemistry in some of the most vibrant areas of modern science.

Enables you to master the methods and techniques of today's physical inorganic chemistry
Physical Inorganic Chemistry explores the most recent advances in this dynamic area of chemistry, with an emphasis on methods and techniques. Readers gain new insights into chemical reactions and mechanisms at the molecular level, and an understanding of the critical roles of metals in catalysis, biology, and medicine.

This revised and extended 6 volume handbook set is the most comprehensive and voluminous reference work of its kind in the field of nuclear chemistry.

Main Group Chemistry covers the chemistry of the s- and p-block elements, together with a brief chapter on the chemistry of zinc, cadmium and mercury, often classified as main group elements rather than as transition elements.

Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates.

Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates.

Got a grasp on the chemistry terms and concepts you need to know, but get lost halfway through a problem or, worse yet, not know where to begin?

Ronald E. Wrolstad and Stephen M. Casner, "Food Carbohydrate Chemistry"
Wi ey-Blac well | 2012 | ISBN: 0813826659 | 256 pages | PDF | 8,6 MB
Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates.

Electrochemistry can be broadly defined as the study of charge-transfer phenomena. As such, the field of electrochemistry includes a wide range of different chemical and physical phenomena. These areas include (but are not limited to): battery chemistry, photosynthesis, ion-selective electrodes, coulometry, and many biochemical processes. Although wide ranging, electrochemistry has found many practical applications in analytical measurements.

Rewritten throughout for enhanced clarity and readability – without sacrificing content – this best-seller offers a focus on problem-solving and engaging discussions of relevant applications. Effectively covers the essentials of allied health chemistry without excessive and unnecessary detail. Puts chemistry in the context of everyday life.

The program is a virtual chemical laboratory with a lot of opportunities. Virtual Chemistry Lab is a useful tool for teachers, students and all those who are just interested in chemistry.

Solid State Chemistry is a general textbook, composed for those with little background knowledge of the subject, but who wish to learn more about the various segments of solid state theory and technology.