Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.

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The idea of making bread can strike terror into the heart of many a seasoned cook; this corner of the baking world holds a peculiar reputation for complication and failure. But with Marjie Lambert's The Bread Machine Book, this can be a thing of the past, and bread-making can become a fulfilling part of your cooking life. The book contains over 100 recipes for easy-to-make, spectacular breads, giving you all the excuse you need to experiment...

Here are two Fleischmann's yeast baking booklets from the mid-twentieth century. My mother loved to bake and collected hundreds of these type of cookbooks. Enjoy!
Fleischmann's - The Bread Basket Cookbook (1942, 1943)
Fleischmann's - The Fleischmann Treasurey Of Yeast Baking (1962)

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