DSLR video is a growing if not exploding area of cinematography. In our second DSLR course we contrast the urban intensity of our Japan course with the majestic intensity of the landscape of Yellowstone national park. Without a doubt the best person we could think of to teach this course is Captain Tyler Ginter of the 55th Combat Camera Company. Tyler is well known for his work in helping the Army's camera company move to DSLRs and has worked in some of the most rugged and unforgiving environments on Earth. No one is better suited to discuss what you should take into the field to shoot away from the protected environment of the studio than Tyler.

Here is your essential companion to the Android-powered Droid smartphone. The Droid Pocket Guide, Second Edition, steers you through how to:
Set up and quickly start using your Droid smartphone.
Make and receive calls and text messages.
Send email and synchronize your mail with your Gmail account.
Surf the Web with the built-in Android browser.
Search y our phone and the Web by voice.
Browse and download apps int he Android Marketi.
Find your place in the world, using the phone's GPS and Google Maps Navigation.
Keep track of your contacts and calendar--and, of course, sync your phone with your Google account.
Shoot and instantly review photos and videos with the built-in camera.

Adobe Premiere Pro CS6 software combines incredible performance with a sleek, revamped user interface and a host of fantastic new creative features, including Warp Stabilizer for stabilizing footage, dynamic timeline trimming, expanded multicam editing, adjustment layers, and more.

After Chicken Little causes widespread panic--when he mistakes a falling acorn for a piece of the sky--the young chicken is determined to restore his reputation. But just as things are starting to go his way, a real piece of the sky lands on his head. Chicken Little and his band of misfit friends, Abby Mallard (aka Ugly Duckling), Runt of the Litter and Fish Out of Water, attempt to save the world without sending the town into a whole new panic.

Join in a LIVE ONLINE weekend with Mikey and Andy, the proprietors of lightenupandshoot.com and get ready to experience photography in total Lighten Up and Shoot style. Mikey and Andy will go over the techniques needed to take your photography to a new level

Join in a LIVE ONLINE weekend with Mikey and Andy, the proprietors of lightenupandshoot.com and get ready to experience photography in total Lighten Up and Shoot style.

Sail down the Konkan coast with Master Chef Sanjeev Kapoor on a gastronomical adventure as he glides on crystal blue waters, past shimmering golden sands and brooding forts, the salt sea air thick with legendary exploits of heroes long gone. A proud land so rich in history and nature s bounty is bound to have a cuisine that is as glorious and exciting. Konkan food has slowly been gaining in popularity with specialty restaurants catering to a devoted following for this distinct cuisine. Master Chef Sanjeev Kapoor, who is a strong proponent of home cooking now makes the most well kept secrets of the traditional recipes accessible to everyone in the Konkan Cookbook. Written in his characteristic simple and logical format, he helps you find the right ingredients and tips for authentic results. The dishes cover the traditional fare of Malwan, Goa and Mangalore. In the book he casts his net far and wide, from Maharashtra down to Goa and Karnataka, and comes up with a catch that will astonish and delight any food lover. Watch your food repertoire undergo a flavoursome sea change with the sourness of kokum and the aroma of triphal. Sip Solkadhi for the soul. Try the crisp Bombil fry, Prawn Ghassi or the Chicken Xacuti. There is enough fare for the vegetarians also with dishes like Stuffed Brinjals (Bharli Vangi) and Potatoes in Spicy Manglorean Gravy (Batata Humman), or the Gram Consomme (Kulitcha Saar). Round off the meal with a sweet Chana Dal Kheer (Madgane) or Moong Dal Fudge (Moogori). All recipes given in the Book serve four people. All the recipes are traditional recipes for contemporary lifestyles, written with the precision and clarity that has made Chef Kapoor the most famous spokesman for Indian food today. So come aboard the Konkan adventure as the master explorer of Indian cuisine opens up the treasure chest of yet another region of this rich continent.