Storyline: One man travels across country, smuggling illegal black diamonds to sell in order to pay for his father's pardon in South Africa. When he arrives to the United States to finalize what appeared to be a simple transaction he is soon double-crossed and becomes caught up in a contraband forcing him to overcome an opponent far more lethal and deadlier than he has ever met.

Storyline: St. Jude Square is a neighborhood living in fear and despair. The dueling gangs of local kingpins Dash and Antuan terrorize the streets and the citizens live without a shred of hope... until mysterious stranger Ryan Hong (Cung Le) arrives in town. He begins to play one gang against the other using his unparalleled martial arts skills, and by calling on the teachings of his brilliant mentor Tiano (Jean-Claude Van Damme) to find the strength to battle back. However, just as he begins to bring the community under control, Hong is confronted by Mr. V, the town's ruthless and corrupt police chief. At first Mr. V is impressed by Hong's skill, but soon sees Hong as a threat to his regime, and the two warriors are locked in a head-to-head battle, pitting the fear and corruption of Mr. V's regime versus the new beginning Hong represents for the people of St. Jude Square.

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Sail down the Konkan coast with Master Chef Sanjeev Kapoor on a gastronomical adventure as he glides on crystal blue waters, past shimmering golden sands and brooding forts, the salt sea air thick with legendary exploits of heroes long gone. A proud land so rich in history and nature s bounty is bound to have a cuisine that is as glorious and exciting. Konkan food has slowly been gaining in popularity with specialty restaurants catering to a devoted following for this distinct cuisine. Master Chef Sanjeev Kapoor, who is a strong proponent of home cooking now makes the most well kept secrets of the traditional recipes accessible to everyone in the Konkan Cookbook. Written in his characteristic simple and logical format, he helps you find the right ingredients and tips for authentic results. The dishes cover the traditional fare of Malwan, Goa and Mangalore. In the book he casts his net far and wide, from Maharashtra down to Goa and Karnataka, and comes up with a catch that will astonish and delight any food lover. Watch your food repertoire undergo a flavoursome sea change with the sourness of kokum and the aroma of triphal. Sip Solkadhi for the soul. Try the crisp Bombil fry, Prawn Ghassi or the Chicken Xacuti. There is enough fare for the vegetarians also with dishes like Stuffed Brinjals (Bharli Vangi) and Potatoes in Spicy Manglorean Gravy (Batata Humman), or the Gram Consomme (Kulitcha Saar). Round off the meal with a sweet Chana Dal Kheer (Madgane) or Moong Dal Fudge (Moogori). All recipes given in the Book serve four people. All the recipes are traditional recipes for contemporary lifestyles, written with the precision and clarity that has made Chef Kapoor the most famous spokesman for Indian food today. So come aboard the Konkan adventure as the master explorer of Indian cuisine opens up the treasure chest of yet another region of this rich continent.