[i]-' More Food & Wine Publications

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

Sail down the Konkan coast with Master Chef Sanjeev Kapoor on a gastronomical adventure as he glides on crystal blue waters, past shimmering golden sands and brooding forts, the salt sea air thick with legendary exploits of heroes long gone. A proud land so rich in history and nature s bounty is bound to have a cuisine that is as glorious and exciting. Konkan food has slowly been gaining in popularity with specialty restaurants catering to a devoted following for this distinct cuisine. Master Chef Sanjeev Kapoor, who is a strong proponent of home cooking now makes the most well kept secrets of the traditional recipes accessible to everyone in the Konkan Cookbook. Written in his characteristic simple and logical format, he helps you find the right ingredients and tips for authentic results. The dishes cover the traditional fare of Malwan, Goa and Mangalore. In the book he casts his net far and wide, from Maharashtra down to Goa and Karnataka, and comes up with a catch that will astonish and delight any food lover. Watch your food repertoire undergo a flavoursome sea change with the sourness of kokum and the aroma of triphal. Sip Solkadhi for the soul. Try the crisp Bombil fry, Prawn Ghassi or the Chicken Xacuti. There is enough fare for the vegetarians also with dishes like Stuffed Brinjals (Bharli Vangi) and Potatoes in Spicy Manglorean Gravy (Batata Humman), or the Gram Consomme (Kulitcha Saar). Round off the meal with a sweet Chana Dal Kheer (Madgane) or Moong Dal Fudge (Moogori). All recipes given in the Book serve four people. All the recipes are traditional recipes for contemporary lifestyles, written with the precision and clarity that has made Chef Kapoor the most famous spokesman for Indian food today. So come aboard the Konkan adventure as the master explorer of Indian cuisine opens up the treasure chest of yet another region of this rich continent.

Men's Health is the South African male's guide to healthy living. It is committed to improving every facet of a man's lifestyle пїЅ a better body and looks, a stimulated brain, good food, hip fashion, sex, relationships and stress. Men's Health is a must for men and their partners пїЅ itпїЅs authoritative, inspiring, entertaining and dynamic. ItпїЅs nowhere close to being ordinary. The focus is on finding unique, exciting stories and interpreting todayпїЅs issues cleverly and creatively.

Wild Russia is a series of documentaries about Russia (original title in German: Wildes Russland) made by the German NDR Naturfilm/Studio Hamburg Doclights (executive producer: Jörn Röver) for NDR/WDR/S4C/Animal Planet and National Geographic in 2009.
Sprawling over 11 time zones and two continents from Europe to the Pacific, and beyond the magnificent cities of Moscow and St. Petersburg, this huge country contains a wealth of unspoilt natural wilderness.

The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes. In this stunning 40th anniversary edition, Richard Mabey's fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

 



Are you dreaming of a Hawaiian vacation? Then pack the things and welcome to the third part of the popular series Big Kahuna Reef! Having played this games before, or making a first trip to the Big Kahuna Reef, now it's time to kick back and take hold of this tropical paradise! You can choose between two modes, create your own aquarium, which will need to update previously collected food, fish and corals. You can also play various mini-games. Think fast, and you might even uncover a legendary golden idol and score big bonus points!